"Thyroid disease is more common than diabetes or heart disease."

~ American College of Endocrinology

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More than 30,000,000 people in the US and 200 million worldwide have a Thyroid Disorder Most affected are women. Some estimates are over 50 million in US and over 200 million worldwide, and growing.

Estimates vary widely as most patients are misdiagnosed or undiagnosed because doctors don't know what they are looking for.

Thyroid disease is also an autoimmune disease. This means that over 27 million people have one or more of the over 105 known autoimmune diseases.

Are you one?

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Thyroid Health – Gluten and Dairy Linked to Brain Autoimmunity (in Healthy People, too)

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Gluten and dairy, two of our favorite foods. YUM, right?

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Sadly, a new study by Dr. Aristo Vojdani’s shows a significant portion of the US population not only reacts to gluten and dairy but also that this reaction causes the immune system to destroy brain and nervous tissue in a scenario called neurological autoimmunity (as evidenced by positive tissue antibodies).


We know many of our symptoms come from gluten and dairy, but what about the rest of your “healthy” family? Read up and help them see the need to cut back or cut out gluten and dairy today for prevention and a healthier future.

With the explosion of Alzheimer’s, Parkinson’s, autism, childhood development disorders, and other brain disorders happening today, these findings confirm what many clinicians have already seen in their practice: removing gluten and dairy from the diet has a profoundly positive impact on brain health in many people.

First gluten-brain study to look at healthy subjects

This is one of the first studies to show a connection between gluten and neurological autoimmunity in a random population of healthy subjects. Previous studies only looked at those diagnosed with celiac disease, estimated to affect only 1 to 2 percent of the population. In this study they analyzed blood samples from 400 people with no known pathologies and yet still saw a significant correlation between gluten and neurological autoimmunity.

“Molecular mimicry” behind brain attacks

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This study also found the majority of neurological reactions to gluten and dairy were due to a case of mistaken identity called molecular mimicry. In this scenario, the immune system accidentally attacks and destroys brain and nerve tissue thinking it is attacking the gluten and dairy. These findings imply those with a gluten and dairy sensitivity have a much higher risk of developing neurological autoimmunity than previously suspected.

Neurological autoimmunity can cause a diverse array of symptoms and disorders, which can be as mild as brain fog or as debilitating as multiple sclerosis or Parkinson’s disease.

First study to evaluate entire gluten and dairy protein

Another critical and distinguishing factor in this study is that they evaluated the entire wheat protein for immune reactivity, not just the alpha gliadin portion. Standard tests for gluten sensitivity only look at alpha gliadin, however it has been shown that people can react to a variety of different portions of gluten, including gamma gliadin, omega gliadin, glutenin, wheat germ agglutinin, and more. This means many people with a gluten sensitivity are misdiagnosed because they do not react to alpha gliadin but instead one of the other portions of gluten.

Dairy reactivity

The same goes for casein, the protein in dairy-people can react to other compounds in dairy. Fortunately, testing developed by the lead researcher, Aristo Vojdani, PhD, screens for immune reactions to this more diverse array of compounds in both gluten and dairy.

Are you food sensitive to gluten and/or dairy? You need to know for your brain health

This study shows how important it is to rule out gluten and dairy sensitivity in the face of brain or nerve impairment. Testing should be thorough and look at the different immune-reactive portions of both gluten and dairy. Even better is to find out whether you react to these foods before neurological symptoms present. You can have neurological inflammation and autoimmunity for years or decades before it becomes obvious. At that point, damage may be significant and permanent, although dietary intervention can still have a profound impact.

“You can be 80% unhealthy before a disease shows up.”
~ Gary Null, Ph.D., Nutrionist

Also, many times symptoms of brain inflammation and brain autoimmunity are not apparent until you completely remove gluten and dairy (and possibly other foods) from your diet several weeks before reintroducing them in a challenge. 

Gluten is found in wheat, spelt, barley, rye, kamut, triticale, and malts. Oats are often contaminated with gluten because they are grown in rotation with wheat or processed in the same facilities as wheat. Gluten is also hidden in many foods, such as condiments, meats, flavorings, and processed foods. Dairy includes milk and all milk products, including cheeses, yogurts, butter, sour cream, raw dairy, and sheep and goat dairy.

~ This information adapted from Dr. Datis Kharrazian, DHSc, DC, MS, MNeuroSci article.

In this study we analyzed blood samples of 400 healthy blood donors (neurological autoimmunity can be silent or undiagnosed for years or decades) and published the results in the journal Nutrients.

If you need help with your diet choices, find the clean thyroid specific healing diet in my Get Your Life Back! manual, plus checklists for over 70 symptoms and more HERE. Plus, your whole family can eat this way, this “diet” and you’ll all lose weight and feel so much better!



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