"Thyroid disease is more common than diabetes or heart disease."

~ American College of Endocrinology

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GYLB 3D cover  binder laying open

THYROID DISEASE IS KILLING US

More than 30,000,000 people in the US and 200 million worldwide have a Thyroid Disorder Most affected are women. Some estimates are over 50 million in US and over 200 million worldwide, and growing.

Estimates vary widely as most patients are misdiagnosed or undiagnosed because doctors don't know what they are looking for.

Thyroid disease is also an autoimmune disease. This means that over 27 million people have one or more of the over 105 known autoimmune diseases.

Are you one?

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Thyroid Health and Diet: Egg Yolks and Inflammation

When dealing with a thyroid condition, and other autoimmune diseases, you’ll find that foods that cause inflammation need to be side-stepped.

What is Inflammation?

Inflammation is the body’s first response to an injury or disease.  Inflammation informs you that you need to pay attention to an injured or diseased area so that you don’t continue to use it and worsen the problem.

Inflammation is an immune system response. Say you have hurt your shoulder and it’s “inflamed”, the inflammation is initially beneficial when your shoulder needs protection and care. But it can become self-perpetuating. The body creates more inflammation in response to the existing inflammation. Sometimes the immune system goes haywire and triggers an inflammatory response when there is no injury or disease process present. This is an autoimmune disease. Thyroid problems are in this category.

Certain foods can cause inflammation to get worse.

EGG YOLKS and INFLAMMATION

One of the highest Arachidonic Acid foods – those that cause inflammation in people with autoimmune diseases – are EGG YOLKS. 70 mg per yolk. Egg yolks are also Omega 6′s, which we tend to have too much of in our systems in the American SAD diet (Standard American Diet). Maybe you don’t eat egg yolks every day, but they are ingredients in many pre-packaged foods so count up over time.

Noticable symptoms from inflammation can include aching in burning in legs, joints, etc.

Effects of Inflammation: Symptoms, Conditions, and Related Diseases

There is a wide range of conditions and diseases that are linked with chronic  inflammation or that have an inflammatory component:

  • acid reflux/heartburn
  • acne
  • allergies and sensitivities
  • Alzheimer’s disease
  • asthma
  • atherosclerosis
  • bronchitis
  • cancer
  • carditis
  • celiac disease
  • chronic pain
  • Crohn’s disease
  • cirrhosis
  • colitis
  • dementia
  • dermatitis
  • diabetes
  • dry eyes
  • edema
  • emphysema
  • eczema
  • fibromyalgia
  • gastroenteritis
  • gingivitis
  • heart disease
  • hepatitis
  • high blood pressure
  • insulin resistance
  • interstitial cystitis
  • joint pain/arthritis/rheumatoid arthritis
  • metabolic syndrome (syndrome X)
  • myositis
  • nephritis
  • obesity
  • osteopenia
  • osteoporosis
  • Parkinson’s disease
  • periodontal disease
  • polyarteritis
  • polychondritis
  • psoriasis
  • scleroderma
  • sinusitis
  • Sjögren’s syndrome
  • spastic colon
  • systemic candidiasis
  • tendonitis
  • UTIs
  • vaginitis

Thyroiditis  is not on this list, but fibromyalgia is, and all symptoms that become part of a thyroid condition over time are increased by inflammation.

Where to get Omega 3′s if not from Eggs

The total Omega Fatty Acids in an Egg Yolk:

  • Omega-3 fatty acids = 554mg
  • Omega-6 fatty acids = 8597mg

We need more healthy Omega-3s than 6s due to our pretty bad American diet which is overloaded with Omega-6s. So, some doctors claim that in order to process arachidonic acid correctly (a component in iodine that is in egg yolks), and get your supply of the Omega-3 fatty acids, is to find it in fish oil.

Eat Fish, Take Fish Oil

Fish salmon

Eat 3-5 servings of fish a week, and/or supplement with high grade fish oil to boost brain power and other health goals and resolve problems with inflammation.

How many Omega Fatty Acids in the Egg White? ZERO!

Egg Whites

What you do get from egg whites is protien plus a few vitamins but more minerals, like:

  • Calcium  17.0mg  2%
  • Iron  0.2mg  1%
  • Magnesium  26.7mg  7%
  • Phosphorus  36.4mg  4%
  • Potassium  396mg  11%
  • Sodium  403mg  17%
  • Zinc  0.1mg  0%
  • Copper  0.1mg  3%
  • Manganese  0.0mg  1%
  • Selenium  48.6mcg  69%

The problem, even with egg whites is that if the egg layer – the awesome chicken – is fed questionable grains laced with supplements, iodine, pesticides, hormones, GMO grains, etc. they are not healthy for you.

Find out about EGG YOLKS and IODINE too!

Can I Ever Eat The Whole Egg Again?

It’s not “never” eat eggs with the yolk if your body is symptom free, but mostly, if you’re going to eat eggs, eat the nutritious egg whites and buy organic-grass-fed.

12 comments to Thyroid Health and Diet: Egg Yolks and Inflammation

  • Katherine

    Hi Ms Wolinski —
    Wow! Am I glad to find your website for both thyroid problems & declutter!! Seems like your work is a God-sent answer to several prayers for help that I’ve been sending out fervently.
    Most important to me is your work in hashimoto’s disease, which for me has gone beyond mere hypothyroidism lately & really become a serious problem.
    I’ve been off dairy for several weeks now (actually since mid April) & following the ClearVite®-SF detox program prescribed by my doctor. You mention part of the reason to stay away from dairy is the pesticides & other pollutants that may be ingested by cows that produce dairy products sold commercially. You wrote: “I’m glad to hear that cutting gluten out cut down on your symptoms quickly. Dairy – go dairy free for a few weeks and see how that helps too. Dairy is laced with man-made substances including estrogen, pesticides in the foods the animals are fed, antibiotics, hormones etc. which are all very bad for us. You can certainly switch to organic only dairy products and see if they bother you, but, I believe it’s a good idead to go without for a while and just give your body a rest and let it rebuild.” I had been a big fan of Lactaid products (which include cottage cheese & ice cream), even though I’m not lactose intolerant nor allergic to dairy products. But in addition to being advised to avoid gluten, the first thing I learned to give up was dairy. Period!
    I miss milk & ice cream so badly!! It’s been a real struggle to let go of dairy in my diet. Non butter products seem to have multiplied in the last few decades, and I’ve started trying out different ones. (do you have a favorite?)
    But I don’t understand why I have to be off eggs. I’m used to keeping some hard boiled eggs handy for quick snacks & to add protein to my salads. Are eggs “no-no” because of my hashimoto’s disease? My daughter has more than a dozen hens, & she let’s me stop by to get eggs practically any time I want to. I truly miss eggs. I can force myself to find other dairy substitutes (such as almond milk & non dairy ‘ice cream’), do I need to use egg substitutes too?
    And, do u have a non-egg mayonnaise recipe if I must give up eggs entirely?
    Thank you for your recommendations for Vit D — I plan to discuss them immediately with my doctor. My mom died because of severe osteoporosis & I’ve been concerned about my bone health for some time. I’m taking calcium supplements but only recently discovered they contain nearly ZERO Vit D!!
    Building back my health is something I’m devoting more & more time to learning about & doing. I’m glad my research led me to your sites & blogs. I’ve signed up for your newsletters & will be studying your blogs and resources. What a pool of excellent info — I’m diving in now!
    Katherine

    • kim

      Hi Katherine,

      You sound like you’re really doing your job at finding the answers you need. Bravo!

      RE: Lactaid products – try to find organic so that you don’t have additives, toxins, etc. in it.

      RE: Going Gluten-Free – Yes, millions of people are gluten-intolerant, even slightly. If you have a thyroid condition, it’s imperative that you go gluten-free for 6-12 months and then, as you add back some foods occasionally, see how it affects you.

      RE: Non butter products – I use 100% real butter, organic of course. I use it so sparingly and seldom however, that I could actually just move over completely to Coconut Oil or Olive Oil.

      RE: Eggs – See this post above and one before or after it re: eggs.
      I eat eggs, again, very sparingly. I would stay very clean on your diet however until you’re past Hashimoto’s levels.
      Also, what does your daughter feed the chickens? If she feeds them grain, is it GMOd? If so, you’re getting GMOd eggs. :(

      RE: Non-egg mayonnaise recipe. http://thyroidu.com/1217/thyroid-diet-non-egg-mayonnaise-recipe/

      I hope these answers are helpful!

  • Niki

    Hi,
    I am thyroid patient and badly over weighted person.
    I have started eating eggs but i am having 2 eggs in a week, Is it bad for me?I am really worried.
    Thanks

    • kim

      Hi Niki,

      If you have intense and numerous symptoms, it’s best to just eat the whites for now.

      The complete Thyroid Reset Diet is in my manual – You can get started immediately w/ the diet and forms by ordering it here – http://thyroidu.com/bookstoreresources/my-thyroid-health-plan-manual/

      Plus, you need to see a thyroid trained practitioner to access your specific needs to help you (body and brain) the best. Check these lists to find one near you at http://thyroidu.com/practitioners/

      If you can’t find one near you from these lists, you can contact #1 on the list, my doctor here in Longmont, CO, Dr. Jared Allomong (303) 827-3772 email: allomongak@gmail.com. You can send him any lab tests you already have as well and he will get you all squared away with what’s real and what you needs to do. He’ll work w/ you by phone/Skype/email from anywhere.

  • Jennifer

    My doctor told me that Omega 6 is better to get from egg yolk than fish because of mercury. Any better alternatives? I have hypothyroid, have hashimotos, and on auto-immune protocol diet. Missing eggs after 6 weeks, afraid to eat them, but need to balance my fats. Any advice?

  • Amanda Lynn Mayhew

    I was diagnosed with Graves in 1998 .. had serious issues with the choking feeling even after my RAI.. 95% of my thyroid was dealt with.. now after many years, and of course eating eggs.. on a daily basis… I have been fine for about ten years. This past week, everything is messed up again and I am trying to narrow down what it is exactly, is it the salt, the eggs, the diet.. I haven’t changed anything but I have this unbearable choking feeling and it is starting to take over my life.. again..

    • kim

      Hi Amanda,

      First, I’m so sorry for your thyroid dysfunction.

      Second, your symptoms have way more to do with your diet than just eggs. You may also be heading into HYPOthyroidism and Hashimoto’s Disease, which most people with Graves’ disease do.

      What to do:

      1) You’ll need to get started immediately on a thyroid reset health diet:
      The complete Thyroid Reset Diet is in my manual – You can get started immediately w/ the diet and checklist forms by ordering it here – http://thyroidu.com/bookstoreresources/my-thyroid-health-plan-manual/

      2) And, you need to work with a thyroid trained practitioner. You can find one near you here – http://thyroidu.com/practitioners/
      If you can’t find one near you, please contact mine – Dr. Allomong, who is thyroid trained. He can work with you by phone/email/Skype and help you correctly lickety split!

      Dr. Jared Allomong (303) 827-3772
      They will most likely ask you to send any lab tests you already have as well and he will get you all squared away with what’s real and what you need to do.

      I hope that helps,

      Kim

  • Lisa

    I have Hashimotos and noticed that the last few times that i have eaten eggs I have had an upset stomach. My husband and I both noticed the new development. Last night I ate one over easy egg and about an hour later i started to get a bad stomach ache. I was more miserable than the other two times. My husband found this article and it makes sens. No more eggs for me.

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